MEAT & POULTRY
EN BLANCO, NO TOCAR
Fresh fish
Fresh seafood
Prawns / Crayfish
Frozen
FISH, SEAFOOD & CAVIAR
Fresh fish
Fresh seafood
Frozen
Caviar
FRUIT & VEGETABLES
Seasonal fruits
Exotic fruits
Berries
Baby vegetals
Fresh herbs
BREAD & PASTRIES
Pastries 100% butter
Breads
Butter dough
Sourdough from Palma bread
Other
DAIRY & EGGS
Butter & cream
Eggs
Cheese
Milk
Organic
Non-Dairy
DELICATESSEN
Smoked & marinated fish
Fish roe
Foie gras
Our butchers supply many of the best restaurants on the island and source both locally, and worldwide.
Locally reared lamb, corn fed chickens, French duck breast and confit, Galician, Irish beef , Australian Wagyu, Iberian pork and game are all sourced with quality being the priority.
Orders are prepared and vacuum packed to your specifications and can also be frozen if required.
EN BLANCO, NO TOCAR
BEEF
Bresaola
Carpaccio (10 slices / pack) – frozen
Cheeks – Beef
Fillet – Black Angus – whole
Fillet – Black Angus U.S.A.
Fillet – Irish Extra – whole
Fillet – Cebon Extra Spanish – whole
Loin – Black Angus
Loin – Rib Eye Black Angus U.S.A.
Loin – Irish Extra
Loin – Entrecôte Cebon
Loin – Sirloin
Oxtail
Short Ribs
Topside
Topside diced
Kobe / Wagyu
VEAL
Fillet
Loin (Entrecôte)
Shin / Ossobuco
Topside
Chops
Cutlets – rack French trimmed
LAMB
Cutlets – Spanish
Fillet N.Z. – frozen
French Trimmed Rack N.Z. – frozen – pk x 2
Leg – Spanish – whole
Leg – diced / minced
Loin N.Z. – frozen
Shoulder – Spanish
PORK
Bacon back – fresh
Bacon Back – frozen
Bacon – Spanish cut – streaky
Bacon – Oscar Meyer – sliced
Cheeks Iberian – frozen
Chops
Fillet Iberico – frozen
Fillet
Loin
Pancetta
Pancetta – cured
Ribs baby back- frozen
Ribs
Secreto Iberico
Shoulder
Shoulder – boned & rolled
Suckling Pig (Cochinillo) – fresh
Wild boar – frozen
Fillet
Loin
VENISON - frozen
Fillet
Loin
Ragu
Shoulder
GAME BIRDS
Guinea Fowl
Guinea Fowl – Supremes – frozen
Ostrich Breast fillet
Partridge
Pheasant
Pheasant – Supremes – frozen
POULTRY
Chicken Whole – free range & corn fed
Chicken Whole – organic
Chicken Breast
Chicken Breast – corn fed
Chicken Drumsticks – corn fed
Chicken Leg – corn fed
Chicken – minced
Chicken Supremes – corn fed
Chicken Wings – corn fed
Duck Breast
Duck Confit
Duck Confit – tin
Duck leg
Duck whole – frozen
Duck Fat – tin
Poussin whole
Goose whole
Quail boned & stuffed with Foie Gras
Quail Deboned
Quail Spatchcocked
Quail Whole
Turkey Breast
Turkey Whole
SAUSAGES
English style
Pork
Cumberland
Beef
Custom Mixes – Pork & Apple / Lamb & Mint
Merguez
Spanish pork
Spanish Turkey
PLEASE WRITE YOUR ORDER BELOW OR SEND US YOUR LIST VIA EMAIL
MEAT & POULTRY
EN BLANCO, NO TOCAR
Fresh fish
Fresh seafood
Prawns / Crayfish
Frozen
FISH, SEAFOOD & CAVIAR
Fresh fish
Fresh seafood
Frozen
Caviar
FRUIT & VEGETABLES
Seasonal fruits
Exotic fruits
Berries
Baby vegetals
Fresh herbs
BREAD & PASTRIES
Pastries 100% butter
Breads
Butter dough
Sourdough from Palma bread
Other
DAIRY & EGGS
Butter & cream
Eggs
Cheese
Milk
Organic
Non-Dairy
DELICATESSEN
Smoked & marinated fish
Fish roe
Foie gras
Our butchers supply many of the best restaurants on the island and source both locally, and worldwide.
Locally reared lamb, corn fed chickens, French duck breast and confit, Galician, Irish beef , Australian Wagyu, Iberian pork and game are all sourced with quality being the priority.
Orders are prepared and vacuum packed to your specifications and can also be frozen if required.
EN BLANCO, NO TOCAR
BEEF
Bresaola
Carpaccio (10 slices / pack) – frozen
Cheeks – Beef
Fillet – Black Angus – whole
Fillet – Black Angus U.S.A.
Fillet – Irish Extra – whole
Fillet – Cebon Extra Spanish – whole
Loin – Black Angus
Loin – Rib Eye Black Angus U.S.A.
Loin – Irish Extra
Loin – Entrecôte Cebon
Loin – Sirloin
Oxtail
Short Ribs
Topside
Topside diced
Kobe / Wagyu
VEAL
Fillet
Loin (Entrecôte)
Shin / Ossobuco
Topside
Chops
Cutlets – rack French trimmed
LAMB
Cutlets – Spanish
Fillet N.Z. – frozen
French Trimmed Rack N.Z. – frozen – pk x 2
Leg – Spanish – whole
Leg – diced / minced
Loin N.Z. – frozen
Shoulder – Spanish
PORK
Bacon back – fresh
Bacon Back – frozen
Bacon – Spanish cut – streaky
Bacon – Oscar Meyer – sliced
Cheeks Iberian – frozen
Chops
Fillet Iberico – frozen
Fillet
Loin
Pancetta
Pancetta – cured
Ribs baby back- frozen
Ribs
Secreto Iberico
Shoulder
Shoulder – boned & rolled
Suckling Pig (Cochinillo) – fresh
Wild boar – frozen
Fillet
Loin
VENISON - frozen
Fillet
Loin
Ragu
Shoulder
GAME BIRDS
Guinea Fowl
Guinea Fowl – Supremes – frozen
Ostrich Breast fillet
Partridge
Pheasant
Pheasant – Supremes – frozen
POULTRY
Chicken Whole – free range & corn fed
Chicken Whole – organic
Chicken Breast
Chicken Breast – corn fed
Chicken Drumsticks – corn fed
Chicken Leg – corn fed
Chicken – minced
Chicken Supremes – corn fed
Chicken Wings – corn fed
Duck Breast
Duck Confit
Duck Confit – tin
Duck leg
Duck whole – frozen
Duck Fat – tin
Poussin whole
Goose whole
Quail boned & stuffed with Foie Gras
Quail Deboned
Quail Spatchcocked
Quail Whole
Turkey Breast
Turkey Whole
SAUSAGES
English style
Pork
Cumberland
Beef
Custom Mixes – Pork & Apple / Lamb & Mint
Merguez
Spanish pork
Spanish Turkey