Baking Powder - Royal 900g
Bicarbonate of Soda  1kg
Fondant Icing  1kg
Gelatine  powdered 650g
Gelatine leaf 1kg
Orange Flower Water 250ml
Rose Water 250ml
Savoiardi Fingers 400g
Quaker Oats 500g
Vanilla Essence 30ml
Vanilla Pods   x 25
Yeast  Dried 500g
Yeast Fresh  25g
Chocolate - Couverture du Barry  
Dark Chocolate Drops 70% 1kg
Dark Chocolate Drops 64% 5kg
Dark Chocolate Drops 55% 5kg
Milk Chocolate drops 35%  5kg
Milk Chocolate Block 32% 2,5kg
White Chocolate Drops  5kg
White Chocolate Block  2,5kg
Cocoa Powder du Barry 1kg
Chocolate - Valrhona   
Equatoriale Noir Drops 55% 3kg
Guanaja Drops 70% 3kg
Ivoire White Drops 3kg
Jivara Milk Drops 40% 3kg
Cocoa Powder Valrhona  1kg
Sugar
Brown Unrefined / Demerara 1kg
Caster 500g
Coconut / Palm 1kg
Cubes - White / Brown - Azucarera 1kg
Cubes - White / Brown - La Perruche 750g
Dark Brown Molasses - Billington's 500g
Granulated 1kg
Icing 1kg
Isomalt refined 1kg
Liquid Glucose (weight as required ) 500g - 5kg
Liquid Glucose - tin 1,7kg
Palm / Coconut Sugar - Organic 250g
Soft Brown - Light Muscovado  500g
Soft Brown - Dark Muscovado 500g
Vanilla Sugar 1,25kg 
Syrup
Agave 350g
Golden Syrup - Tate & Lyle 450g
Maple - Winnetou 330g
Maple - Vertmont 1lt
Pomegranate Molasses 300ml 
Treacle - Tate & Lyle 454g