Baking Powder - Royal 900g
Bicarbonate of Soda  1kg
Chocolate Petit Four Cases x 10
Crystalised Violets / Rose Petals  300g
Fondant Icing  1kg
Gelatine  powdered 650g
Gelatine leaf 1kg
Orange Flower Water 250ml
Rose Water 250ml
Savoiardi Fingers 400g
Quaker Oats 500g
Vanilla Essence 30ml
Vanilla Pods   x 25
Yeast  Dried 500g
Yeast Fresh  25g
Chocolate - Couverture du Barry  
Dark Chocolate Drops 70% 1kg
Dark Chocolate Drops 64% 5kg
Dark Chocolate Drops 55% 5kg
Milk Chocolate drops 35%  5kg
Milk Chocolate Block 32% 2,5kg
White Chocolate Drops  5kg
White Chocolate Block  2,5kg
Cocoa Powder du Barry 1kg
Chocolate - Valrhona   
Equatoriale Noir Drops 55% 3kg
Guanaja Drops 70% 3kg
Ivoire White Drops 3kg
Jivara Milk Drops 40% 3kg
Cocoa Powder Valrhona  1kg
Sugar
Brown Unrefined / Demerara 1kg
Cassonade 1kg
Caster 500g
Coconut / Palm 1kg
Cubes - White / Brown - Azucarera 1kg
Cubes - White / Brown - La Perruche 750g
Dark Brown Molasses - Billington's 500g
Granulated 1kg
Icing 1kg
Isomalt refined 1kg
Liquid Glucose (weight as required ) 500g - 5kg
Liquid Glucose - tin 1,7kg
Palm / Coconut Sugar - Organic 250g
Soft Brown - Light Muscovado - Billingtons 500g
Soft Brown - Dark Muscovado - Billingtons 500g
Vanilla Sugar 1,25kg 
Syrup
Agave 350g
Corn Syrup - lite 470ml
Golden Syrup - Tate & Lyle 450g
Maple - Winnetou 330g
Maple - Vertmont 1lt
Pomegranate Molasses 300ml 
Treacle - Tate & Lyle 454g